Nani's classic cheesecake, topped with brown sugar cream cheese frosting + chocolate chip banana bread bottom.

We are sisters (there’s a third too!) who grew up with our 100-year-old Nani’s secret family cheesecake recipe.  The story of the recipe began in 1961 at our grandparents’ restaurant in Edgewater, NJ, where customers would call ahead to reserve slices of cheesecake for their table – they sold out every night.  From that point on, our family had a rule not to write, speak about, or share Nani’s cheesecake recipe.  Nani knew it was something special and something worth keeping in the family, with the hope that a future generation would take it to the next level.  And here we are!